“It felt like dinner at a close friend’s home and became one of our favourite experiences during a month in Italy.”
From the kitchen to the table
Gin's Table happens in my home, around the recipes I've been cooking for family and friends for years.
Over about four hours, I'll guide you step by step through semolina gnocchi and meatballs in tomato sauce. When everything is ready, we sit down and eat what we've made together.
Each class is for two to six guests. I usually host on Saturdays and Sundays, with weekdays available on request.
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